In 100 g (Grams) of Restaurant, Chinese, kung pao chicken there is 0.006 g of 17:1 monounsaturated fatty acid. Change amount

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17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Restaurant, Chinese, kung pao chicken.

Veal, external fat only, cooked	0.476 g	0.48%
Veal, seam fat only, cooked	0.407 g	0.41%
Veal, external fat only, raw	0.405 g	0.40%
Veal, seam fat only, raw	0.404 g	0.40%
Oil, bearded seal (Oogruk) (Alaska Native)	0.287 g	0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.26 g	0.26%
Beef, ground, 70% lean meat / 30% fat, raw	0.258 g	0.26%
Frankfurter, beef, unheated	0.257 g	0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	0.246 g	0.25%
Pepperoni, beef and pork, sliced	0.235 g	0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.225 g	0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.217 g	0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.213 g	0.21%
Beef, ground, 75% lean meat / 25% fat, raw	0.211 g	0.21%
Bologna, beef	0.211 g	0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.206 g	0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.205 g	0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.205 g	0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared	0.205 g	0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.203 g	0.20%

Restaurant, Chinese, kung pao chicken

Restaurant, Chinese, kung pao chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, kung pao chicken are listed below.

Water	74.78 g	74.78%
Energy (calorie)	129 kcal
Energy (joule)	541 kJ
Protein	9.76 g	9.76%
Total lipid (fat)	6.98 g	6.98%
Ash	1.61 g	1.61%
Carbohydrate, by difference	6.87 g	6.87%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	3.03 g	3.03%
Sucrose	1.86 g	1.86%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.54 g	0.54%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	2.53 g	2.53%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%

Nutrients in Restaurant, Chinese, kung pao chicken